ʻUmeke Kitchen + Bar

ʻUmeke Kitchen + Bar is located inside The Clubhouse with stunning views over the Great Lawn down to Kukuiʻula Harbor and Spouting Horn. Working with The Farm, local fishermen, ranchers, and purveyors, Executive Chef Ben Takahashi prepares a farm-to-fork, ocean-to-table menu with a ‘Kauaʻi Elevated’ approach to Hawaiian Regional cuisine.

The dinner menu places an emphasis on different culinary fare throughout the week, including family-style menus and premium proteins, making each dinner an opportunity to explore the finest island fare. Complete each meal with the perfect pairing from our curated selection of wine including our private label offerings, craft cocktails made with ingredients grown on property, locally made liquors and beer, or our signature iced tea and refreshing non-alcoholic mocktails.

BREAKFAST
Tuesday – Sunday, 8am – 11am

DINNER
Tuesday – Saturday, 5pm – 8pm
*Last seating at 8pm

TO-GO & DELIVERY
Breakfast: Tuesday – Sunday, 8am – 11am
Dinner: Tuesday – Saturday, 5pm – 8pm
*Last order at 8pm

Reservations are encouraged, especially for dinner, and can be made by calling 808-742-8000.

Breakfast Menu

Dinner Menu

Special Dining Experiences

Bespoke Culinary Experiences

Benefits of living an island lifestyle boast the freshest and most unique cuisine available. Chef Ben Takahashi and the culinary team at The Club are focused on crafting a curated menu that will make your taste buds dance.

Favorite Club foodie gatherings span a wide spectrum from Sunday’s BBQ by the Makai Pool to Chef’s Table themed dinners to intimate Omakase tastings that are unforgettable. Plan to join us for a few, or all, of the culinary offerings when you are home on Kauaʻi.

Chef’s Table

Each week a new and inspired, four-course tasting menu is presented to an intimate group of diners. Each course is paired with the perfect libation, and, on occasion, a visiting wine maker shares specialty vintages found nowhere else on Kauaʻi.

Omakase

Go on a culinary journey with Chef Ben as he crafts a memorable 14-course tasting menu tableside in our Private Dining Hale at ʻUmeke Kitchen + Bar.

Farm Dinners

Dine alfresco at the freshest farm-to-table experience on Kauaʻi. Enjoy a serene, sunset cocktail followed by seasonal specialties created by our culinary team and guest chefs.

Private Chef Events

Experience culinary excellence under our landmark Earpod tree at the Farm or in your own home or lodging retreat with one of our talented Chefs for a customized ocean-to-table, farm-to-fork experience.

Ho'Okipa

Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.

Stay Connected

Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.