ʻUmeke Kitchen + Bar
ʻUmeke Kitchen + Bar is located inside The Clubhouse with stunning views over the Great Lawn down to Kukuiʻula Harbor and Spouting Horn. Working with The Farm, local fishermen, ranchers, and purveyors, Executive Chef Ben Takahashi prepares a farm-to-fork, ocean-to-table menu with a ‘Kauaʻi Elevated’ approach to Hawaiian Regional cuisine.
The dinner menu places an emphasis on different culinary fare throughout the week, including family-style menus and premium proteins, making each dinner an opportunity to explore the finest island fare. Complete each meal with the perfect pairing from our curated selection of wine including our private label offerings, craft cocktails made with ingredients grown on property, locally made liquors and beer, or our signature iced tea and refreshing non-alcoholic mocktails.
Tuesday – Sunday, 8am – 11am
Tuesday – Saturday, 5pm – 8pm
*Last seating at 8pm
TO-GO & DELIVERY
Breakfast: Tuesday – Sunday, 8am – 11am
Dinner: Tuesday – Saturday, 5pm – 8pm
*Last order at 8pm
Reservations are encouraged, especially for dinner, and can be made by calling 808-742-8000.