Simple Roasted Radishes - Kukui'ula

Recipe

Simple Roasted Radishes

Recipe and Photos Courtesy of Salt & Lavender.

  • Roasted Radishes by Salt & Lavender.

    Ingredients

    • 1 Bunch Radishes with Greens & Ends Removed
    • 1 Tbsp. Olive Oil
    • Salt & Pepper to Taste
    • Freshly Chopped Parsley to Taste (Optional)

    Directions

    1. Preheat Oven to 400° F. Move the rack to the middle position.
    2. Cut the radishes into equal-sized pieces. If they’re particularly large radishes, cut them into quarters. Otherwise, cut them into halves.
    3. Add the radishes to a baking dish and toss them with the olive oil and salt & pepper. Roast them face down if you want them to brown nicely.
    4. If the radishes are small, roast them for 15 minutes and check to see if they’re done to your liking. If they’re larger, it may take up to 35-40 minutes to get them tender.
    5. Toss with freshly chopped parsley, if desired.

    Enjoy!

    Hoʻokipa

    Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.

    Hoʻokipa

    Stay Connected

    Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.

    BY SUBMITTING THIS FORM. YOU AGREE TO RECEIVE RECURRING AUTOMATED MARKETING MESSAGES. INCLUDING UPDATES. NEWS. AND REAL ESTATE LISTINGS AT THE PHONE NUMBER PROVIDED. MESSAGE FREQUENCY VARIES. MESSAGE & DATA RATES MAY APPLY. REPLY STOP TO UNSUBSCRIBE. VIEW TERMS/CONDITIONS AND PRIVACY POLICY HERE.

    Kukui'ula

    Thank You

    Your request for more information has been successfully submitted and you will begin receiving email from Kukui’ula soon.

    Kukui'ula