Quinoa, Pea, & Mint Tabbouleh - Kukui'ula

Recipe

Quinoa, Pea, & Mint Tabbouleh

Recipe and photo courtesy of Edible Hawaiian Islands.

  • Quinoa, Pea, and Mint Salad Photo by Edible Hawaiian Islands

    Equipment

    • Small Saucepan
    • Small Pot
    • Fork

    Ingredients

    • 1/2 Cup Quinoa
    • 1 Cup Fresh Peas or Thawed Frozen Pea
    • 1 Cup Chopped Fresh Parsley
    • 1/4 Cup Diced Red Onion
    • 3 Tbsp. Lemon Juice
    • 3 Tbsp. Olive Oil
    • 2 Tbsp. Chopped Fresh Mint
    • Pinch of Aleppo Pepper
    • Kosher Salt

    Directions

    1. Cook the quinoa in 1 cup boiling, salted water in a small saucepan, covered, for 15 to 20 minutes, until all the liquid has been absorbed.
    2. Bring a pot of salted water to a boil and cook the peas until tender, about 2 minutes. Drain, submerge in ice water to cool quickly, and mash with a fork.
    3. Combine the quinoa and mashed peas with parsley, onion, lemon juice, oil, mint, Aleppo pepper, and a big pinch of salt in a medium bowl. Toss to combine and serve.

    Enjoy!

    Hoʻokipa

    Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.

    Hoʻokipa

    Stay Connected

    Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.

    Kukui'ula

    Thank You

    Your request for more information has been successfully submitted and you will begin receiving email from Kukui’ula soon.

    Kukui'ula