Hawaiian Chili Pepper Water

Ingredients

• 1 cup water
• 1/4 cup vinegar
• Approx. 8 garlic cloves
• 1 tsp Hawaiian Salt
• As many Hawaiian Chili Peppers as you can handle (8-20)
• A dash of soy sauce (optional)

Instructions

1. Mash garlic, Hawaiian Chili Peppers, and Hawaiian salt lightly with a mortar and pestle
2. Boil your vinegar and water, and then pour over all other ingredients into a clean, sterilized glass bottle
3. Let cool, and add a dash of soy sauce if you prefer that extra saltiness. Refrigerate after a day or so*

Enjoy!

*Please note the longer your Chili Pepper Water sits, the tastier and spicier it will become.