Hawaiian Chili Pepper Water - Kukui'ula

Recipe

Hawaiian Chili Pepper Water

Recipe courtesy of Snack Hawaiʻi.

    Ingredients

    • 1 cup water
    • 1/4 cup vinegar
    • Approx. 8 garlic cloves
    • 1 tsp Hawaiian Salt
    • As many Hawaiian Chili Peppers as you can handle (8-20)
    • A dash of soy sauce (optional)

    Instructions

    1. Mash garlic, Hawaiian Chili Peppers, and Hawaiian salt lightly with a mortar and pestle
    2. Boil your vinegar and water, and then pour over all other ingredients into a clean, sterilized glass bottle
    3. Let cool, and add a dash of soy sauce if you prefer that extra saltiness. Refrigerate after a day or so*

    Enjoy!

    *Please note the longer your Chili Pepper Water sits, the tastier and spicier it will become.

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