You can walk, hike or bike upcountry to the Farm, the 10-acre wonderland where you can pick your own fresh flowers, pluck tropical fruits and citrus or gather seasonal herbs, greens and vegetables for your kitchen. The Farm team is available to help, whether with harvesting, offering gardening advice, or sharing some of their favorite ways to prepare what’s in season. En route to the Farm, there are views of some of Kukui‘ula’s most pristine land and chances to spot birds and wildlife, such as nēnē, the beloved native goose that is the state bird of Hawai‘i.
OPEN DAILY, 7am – 6pm
Wednesday & Sunday – Closes at 5pm
Stand under the towering ear pod tree overlooking the reservoir to glimpse an older, pristine landscape. Eat a mango right off the tree and pluck passion fruit from the vine. On the Farm, you can settle into a bygone rhythm—and head home with baskets of fresh fruits, veggies and flowers you’ve gathered yourself.
There are no rules, really. Pick your own organic produce for dinner salads or your morning breakfast, or ask a member of the Farm team for help. Get a gardening lesson, lend a hand during harvest or just relax under the shade canopies.
Farm Dinners & Events
To taste Chef Ben’s farm-to-fork fare served under the stars is to savor the essence of Kauaʻi. Fun for the whole family and an indulgence for the senses, each Farm dinner is uniquely different and not to be missed. At the freshest farm-to-table experience on Kauaʻi, you’ll dine alfresco while enjoying seasonal specialties created by our culinary team and guest chefs.
More Edibles & Where to Find Them
While playing the golf course, look for mangoes, lychee, pineapples and other tropical fruits planted around the greens. Outside the Clubhouse, find a self-serve produce stand on the lānai.