For a unique experience, join us upcountry at The Farm, a 10-acre organic farmstead—with a freshwater reservoir and event lawn—where you can pick tropical flowers, gather fresh herbs and vegetables, host family celebrations, or enjoy special events. Working closely with the Kukui‘ula culinary staff, seasonal plantings support an orchestrated farm-to-fork dining experience. The Farm team is happy to help with harvesting and sharing the story of our traditional loʻi and the cultivation of kalo (taro).
Kissed by the sun, blessed by the showers and nurtured by dedicated farmers, the raised beds sprout wide varieties of herbs and vegetables. There’s fresh flowers, bananas, avocados, mangoes and tropical fruits, while chickens provide fresh eggs and our loʻi connects us to the tradition of kalo cultivation. The daily harvest makes its way to the culinary team, Farm Stand, and resident kitchens.
*CLOSES AT 5 PM ON WEDNESDAYS & SUNDAYS
For the adventurers, the reservoir offers a host of family-friendly water activities for all levels of skill. Our Huaka‘i Outfitters can provide all the gear and knowledge you’ll need fishing for peacock bass or exploring on kayaks. They are also on hand to help you learn the thrilling sport of e-foiling on safe and welcoming waters.
Perched above the orchard is the towering Ear Pod tree and event lawn, with sweeping panoramas to the ocean and site of our much-anticipated Farm Dinners. It offers an idyllic location for family celebrations, special events, sunset views, and majestic wedding ceremonies. The space can be tailored for intimate soirees, large gatherings and everything in-between.
Aloha ʻāina, “love of the land,” is fundamental to the Hawaiian way of life. To better understand this connection, Māhealani Hoʻokano, our Farm and Cultural Liaison, leads private tours of The Farm, with insights into sustainable farming practices, our traditonal loʻi for the production of poi, as well as traditional uses of local plants and the taste of freshly picked fruits, herbs and vegetables.
For your convenience, The Farm team delivers fresh flowers, fruits, herbs and produce to The Club’s Farmstand. The free selection changes with the seasons and the needs of the culinary staff. You’ll find a handy supply of produce bags and tools for flower arrangements. You can complement what you find at The Farmstand with offerings found in the Chef’s Pantry.
Ho‘okipa, Hawaiian hospitality, is at the heart of Kukui‘ula. We invite you to stay connected, whether your interest is community, membership, or the Lodge.
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