Table at Poʻipū is a restaurant concept with Chef John-Paul Gordon sharing his favorite culinary dishes. Garnering multiple awards from Kaua‘i’s “Taste of Hawaii,” Chef Gordon has been perfecting his award-winning craft for over 23 years using locally-sourced ingredients and in partnership with Kaua‘i farmers and fishermen.
Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.
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