In a casual yet elegant setting of an Old Hawaiʻi Plantation, Chef-Owner Peter Merriman serves his unique style of Hawaiʻi Regional Cuisine in Kauaʻi’s Poʻipū. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh and local foods. Located in Poʻipū, Merriman’s features both mauka (mountain) and makai (ocean) views as well as sunset views over the Kukuiʻula community.
Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.
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