Working with Kukui‘ula’s organic farmstead, local fishermen, ranchers, and purveyors, Executive Chef Ben Takahashi prepares a “Kaua‘i Elevated” approach to Hawaiian Regional cuisine. Open for breakfast, lunch, dinner, and quick bites in-between, you’ll find ʻUmeke Kitchen + Bar in The Clubhouse, and Makai Grill + Bar poolside. Along with our freshly stocked Farm Stand and Chef’s Pantry to provision your own kitchen, there’s a full calendar of weekly specials, culinary events and community celebrations sprinkled throughout the year to whet your appetite.
‘Umeke Kitchen + Bar is the perfect place to begin your day over breakfast, join friends for sunset drinks and dinner, with a spectacular view of Spouting Horn. Working with Kukui‘ula’s organic farmstead, local fisherman and purveyors, Chef Ben Takahashi prepares a menu guided by the harvest, inspired takes on local favorites, and a thoughtfully curated selection of wines and spirits.
Poolside, patio, at the bar or on the run, you can enjoy poke bowls, or fresh from the grill style favorites. Sunday evenings bring ʻohana style grilling. Monday offers a twist on Ala (Street) Kine Taco Bar. On First Tuesday, it’s Burgers, Brats, Beer & Bourbon. Live music, an inspired menu, lush tropical setting, we’ll hold you a spot.
Perched at the top of The Farm, is the towering Ear Pod tree and spacious event lawn. Enjoy the panoramic view and idyllic setting for special events, family gatherings, weddings, and majestic sunsets. There’s a calendar of guest chefs, food and beverage showcases. The much-anticipated Farm Dinners, Guest Chef Showcases and Demonstrations are resident and guest favorites to plan your time around.
Food and drink is central to so many celebrations and memories made here. Chef’s Table on Thursday nights includes special tastings hosted by noted sommeliers and liqur connosisseurs. The annual Calabash at Kukui’ula is a week-long celebration of global cuisine and beverage with entertainment by Grammy winning singer-songwriters. Check our calendar for a full list of upcoming culinary showcases and seasonal festivities.
For your convenience, The Farm team delivers fresh flowers, fruits, herbs and produce to The Club’s Farmstand. The free selection changes with the seasons and the needs of the culinary staff. You’ll find a handy supply of produce bags and tools for flower arrangements. You can complement what you find at The Farmstand with offerings found in the Chef’s Pantry.
From Chef Ben’s pantry to yours! Enjoy fresh local items and ready to enjoy dishes prepared by our culinary team. Chef Ben has even prepared an “Ahi Kit” that include his fresh poke bowl recipe with all of the ingredients you’ll need. Grocery items change daily, limited to supplies on hand.
Ho‘okipa, Hawaiian hospitality, is at the heart of Kukui‘ula. If you have questions about the community, membership, or lodging, or would like to receive news updates and the latest real estate offerings, we’re here to, kōkua, help.
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