ʻUmeke Kitchen + Bar is located inside The Clubhouse with stunning views over the Great Lawn down to Kukuiʻula Harbor and Spouting Horn. Working with The Farm, local fishermen, ranchers, and purveyors, Executive Chef Ben Takahashi prepares a farm-to-fork, ocean-to-table menu with a ‘Kauaʻi Elevated’ approach to Hawaiian Regional cuisine.
Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.
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