ʻUmeke Kitchen + Bar is located inside The Clubhouse with stunning views over the Great Lawn down to Kukuiʻula Harbor and Spouting Horn. Working with The Farm, local fishermen, ranchers, and purveyors, Executive Chef Ben Takahashi prepares a farm-to-fork, ocean-to-table menu with a ‘Kauaʻi Elevated’ approach to Hawaiian Regional cuisine.
Breakfast
Tuesday – Sunday | 8 AM – 11 AM
Dinner
Tuesday – Saturday | 5 PM – 8 PM*
*Last Seating, To-Go & Delivery at 8 PM
The best way to start the day is breakfast at ‘Umeke Kitchen + Bar. Delectable and fun takes on local favorites and breakfast staples alike, fresh-pressed juices, local Kaua‘i coffee, and ocean views will fuel you up for the day ahead.
For sunset pau hana or a light, casual dinner, choose from a selection of our favorite pupus to enjoy in the living room or at the firepit.
The dinner menu places an emphasis on different culinary fare throughout the week, including family-style menus and premium proteins, making each dinner an opportunity to explore the finest island cuisine. Complete each meal with the perfect pairing from our curated selection of wine including our private label offerings, craft cocktails made with ingredients grown on property, locally made liquors and beer, or our signature iced tea and refreshing non-alcoholic mocktails.
Benefits of living an island lifestyle boast the freshest and most unique cuisine available. Chef Ben Takahashi and the culinary team at The Club are focused on crafting a curated menu that will make your taste buds dance.
Favorite Club foodie gatherings span a wide spectrum from Sunday’s BBQ by the Makai Pool to Chef’s Table-themed dinners to intimate Omakase tastings that are unforgettable. Plan to join us for a few, or all, of the culinary offerings when you are home on Kauaʻi.
Chef’s Table
Each week a new and inspired, four-course tasting menu is presented to an intimate group of diners. Each course is paired with the perfect libation, and, on occasion, a visiting winemaker shares specialty vintages found nowhere else on Kauaʻi.
Seasonal Omakase
Go on a culinary journey with Chef Ben as he crafts a memorable 14-course tasting menu table-side in our Private Dining Hale at ʻUmeke Kitchen + Bar.
Seasonal Farm Dinners
Seasonally, dine alfresco at our upcountry Farm, the freshest farm-to-table experience on Kauaʻi. Enjoy a serene sunset cocktail followed by a curated menu created by our culinary team and guest chefs.
Private Chef Events
Experience culinary excellence under our landmark Earpod tree at The Farm or in your own home or lodging retreat with one of our talented Chefs for a customized ocean-to-table, farm-to-fork experience.
Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.
Kukui‘ula embodies Ho‘okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.
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