Chef Ben’s All-Purpose Ponzu Sauce

Ponzu is easy to make, so do try this at home!

 

Ingredients:

1 piece (approximately 4” x 2”) konbu (dried kelp)

1¾ cup kalamansi juice or lemon juice

2 cups soy sauce

1/3 cup mirin (sweet rice wine)

1.5 ounces bonito flakes (katsuobushi)

 

Preparation

Toast the konbu over a gas flame or oven-bake until warm, then place in a bowl and add all other ingredients. Cover and keep refrigerated for 3 days. Strain through a  fine-mesh strainer and serve accordingly. Ponzu can be used as a dipping sauce, condiment, marinade, dressing, seasoning, or glaze.

Ho'Okipa

Kukui’ula embodies Ho’okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.

Stay Connected

Stay Connected

Kukui’ula embodies Ho’okipa—heartfelt Hawaiian hospitality. We invite you to join us by staying connected. And don’t worry! We promise to only send you the good stuff.